Sweet + Natural was built for baking. Creating sweet treats from whole foods is a passion of mine that I love sharing with my family, friends and all of you. But lest you think my home is overflowing with ONLY cookies and muffins and brownies – oh my! – I should probably let you know that I do eat regular food too. A girl can’t live on sweets alone! Though that would be a fun experiment.
Not only do I eat regular food, but I cook it as well. My cooking philosophy is just like my baking philosophy – all about real food. Whole, unprocessed, healthy. So I was obviously excited to come across another food and recipe blog that shares this philosophy – this one’s for all you cooks of the blog world!
Amy at Delicious By Nature dishes out wonderful recipes featuring whole and natural ingredients. She’s like the cook counterpart to my baker. And today I had the privilege of having my posts on natural sweeteners featured on her blog. Head on over to hear what she has to say about them! FYI – You can also find links to those posts on my Ingredients page. While Amy claims not to be a baker, I have definitely spotted some tasty looking goodies while exploring her site. Check out her Chocolate Macadamia Nut Eclairs, Blueberry Coffeecake and Heart-Healthy Chocolate Chip Cookies. I think she’s being too modest about those baking skills!