My oven broke.
Ha! I think this was its way of getting back at me for my negligence these past couple of weeks. I already knew it was temperamental, but this takes sensitivity to a whole new level. You don’t want to use me? Fine, I’ll stop working. A little passive aggressive, no?
So that’s getting fixed. But in the meantime, I couldn’t leave you all hanging with no new recipe! So today I’m sharing a sweet treat that requires no oven. Now I know this is a “baking” blog, but I personally would rather have a no-baked treat than no treat at all. So let’s roll with it.
Last summer, I came across this recipe for chocolate mousse made from avocados, or – in Jason Mraz The Creator’s words – chocomole. Cute name, right? I was instantly intrigued. It was right after a beach vacation where my friends and I made a GINORMOUS bowl of guacamole and proceeded to devour it quicker than I thought humanly possible that we really enjoyed. My friend, Kristen, Co-Guacamole Maker Extraordinaire, spotted the chocomole recipe the same day and forwarded it to me. It was clearly a must-try. So when I thought about making a no-bake sweet, guess what immediately came to mind?
The recipe is SUPER easy and all you need is a food processor to make it happen. But! It is pretty vague about how much of each ingredient to use. So I got to Googling and found a billion different versions, including one by the lovely Gena. Most of them seemed to suggest the same taste, adjust, taste, adjust process as Mr. Mraz. So that’s what I did – and I’m quite pleased with how it turned out!
You can add some extra sweetness if you’d like – agave nectar or maple syrup would be great and make it nice and smoooooth! – but I just wanted to keep the recipe as simple as possible. Plus I think it’s really cool that there’s absolutely no added sweetener in this version. This really is health food my friends.
Here’s my Chocolate Avocado Mousse:
8 Medjool dates, chopped
1/4 cup cocoa powder
1 teaspoon vanilla extract
Place all ingredients in food processor. Blend, blend, blend – scraping sides when necessary – until smooth. That’s it! Makes 2-3 servings.
I loooooved this. It was so thick and fudgy. I am amazed at how so few and healthy – and maybe odd? – ingredients can come together to create something so delicious. Will definitley be making this again and again.
Have you ever made a sweet treat from avocado?