Posts Tagged 'avocado'

Chocolate Avocado Mousse

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Guess what?

My oven broke.

Ha! I think this was its way of getting back at me for my negligence these past couple of weeks. I already knew it was temperamental, but this takes sensitivity to a whole new level. You don’t want to use me? Fine, I’ll stop working. A little passive aggressive, no?

So that’s getting fixed. But in the meantime, I couldn’t leave you all hanging with no new recipe! So today I’m sharing a sweet treat that requires no oven. Now I know this is a “baking” blog, but I personally would rather have a no-baked treat than no treat at all. So let’s roll with it.

Last summer, I came across this recipe for chocolate mousse made from avocados, or – in Jason Mraz The Creator’s words – chocomole. Cute name, right? I was instantly intrigued. It was right after a beach vacation where my friends and I made a GINORMOUS bowl of guacamole and proceeded to devour it quicker than I thought humanly possible that we really enjoyed. My friend, Kristen, Co-Guacamole Maker Extraordinaire, spotted the chocomole recipe the same day and forwarded it to me. It was clearly a must-try. So when I thought about making a no-bake sweet, guess what immediately came to mind?

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The recipe is SUPER easy and all you need is a food processor to make it happen. But! It is pretty vague about how much of each ingredient to use. So I got to Googling and found a billion different versions, including one by the lovely Gena. Most of them seemed to suggest the same taste, adjust, taste, adjust process as Mr. Mraz. So that’s what I did – and I’m quite pleased with how it turned out!

You can add some extra sweetness if you’d like – agave nectar or maple syrup would be great and make it nice and smoooooth! – but I just wanted to keep the recipe as simple as possible.  Plus I think it’s really cool that there’s absolutely no added sweetener in this version.  This really is health food my friends.  

Here’s my Chocolate Avocado Mousse:

1 avocado

8 Medjool dates, chopped

1/4 cup cocoa powder

1 teaspoon vanilla extract

Place all ingredients in food processor. Blend, blend, blend – scraping sides when necessary – until smooth. That’s it! Makes 2-3 servings.

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I loooooved this. It was so thick and fudgy. I am amazed at how so few and healthy – and maybe odd? – ingredients can come together to create something so delicious. Will definitley be making this again and again.

Have you ever made a sweet treat from avocado?

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